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Da Bruno

MENÚS

STARTERS

Iberian Acorn-Fed Ham – Guijuelo D.O. 
San Daniele Ham
Beef Bresaola
Foie Gras with Caramelised Apple and Honey
Marinated Salmon
Garlic Prawns (Pil Pil)
Prawn Cocktail with Marie Rose Sauce
Mussels Marinara
Beef Tenderloin Carpaccio with Parmesan
Veal Vitello Tonnato with Tuna Sauce
Grilled Vegetables with Buffalo Mozzarella
Manchego Cheese

SALADS

Seasonal Mixed Salad

Rocket and Parmesan Salad

Caprese Salad (Tomato and Buffalo Mozzarella)

Avocado and Prawn Salad with Marie Rose Sauce

Da Bruno Salad (Chicken Breast, Grapes and Pine Nuts)

Capricciosa Salad (Lettuce, Tuna, Egg, Tomato, Olives and Artichokes)

Caesar Salad (Lettuce, Chicken Breast and Bacon)

SOUPS

Tomato Soup with Cream

Minestrone with Fresh Vegetables

Lobster Soup with Beans

DURUM WHEAT PASTA

Spaghetti Bolognese (with Minced Beef)

Spaghetti with Pesto

Spaghetti with Clams

Spaghetti with Seafood

Penne Arrabbiata (Spicy Tomato Sauce)

Linguine with Langoustines and Asparagus Tips

Traditional Italian Spaghetti Carbonara

Spaghetti Mare e Monti (Sea and Mountain)

FRESH PASTA

Chitarra Spaghetti Carbonara (Bacon, Egg and Cream)

Chitarra Spaghetti Amatriciana (Bacon and Tomato)

Fettuccine with Salmon and Rocket

Fettuccine with Prawns

Fettuccine with Porcini Mushrooms

Fettuccine with Lobster

HOMEMADE STUFFED FRESH PASTA

Pumpkin Ravioli with Butter and Sage

Ricotta and Spinach Ravioli with Tomato Sauce

Pear Ravioli with Gorgonzola Sauce and Walnuts

Lobster Ravioli

Meat Tortellini (Veal and Pork) with Butter and Sage

Meat Tortellini with Four-Cheese Sauce

Four-Cheese Gnocchi

Gnocchi with Tomato, Buffalo Mozzarella and Basil

Oven-Baked Lasagne

RISOTTO

Porcini Mushroom Risotto

Prawn and Pumpkin Risotto

Seafood Risotto

Lobster Risotto

Chicken Curry Risotto

VEAL

Saltimbocca alla Romana with Parma Ham and Sage

Milanese-Style Breaded Veal Escalope

Veal Escalope with Lemon

Grilled Liver with Bacon

Venetian-Style Liver with Onions

BEEF

Grilled Entrecôte

Grilled Beef Tenderloin

Beef Tenderloin Rossini with Goose Liver

Chateaubriand (Minimum Two People)

Beef Stroganoff with Rice

LAMB

Rack of Lamb with Fine Herbs

Grilled Lamb Chops

CHICKEN

Milanese-Style Breaded Chicken Escalope with French Fries

Chicken Breast Parmigiana (Breaded, with Mozzarella and Tomato Sauce)

FISH AND SEAFOOD

Grilled Sea Bass

Grilled Sole

Poached Salmon with Hollandaise Sauce

Grilled Salmon

Teriyaki Salmon with Rice

Grilled King Prawns

PIZZA

Margherita (Tomato, Mozzarella)

Ham (Tomato, Mozzarella, Cooked Ham and Oregano)

Neapolitan (Tomato, Mozzarella, Anchovies and Oregano)

Ham and Mushroom (Tomato, Mozzarella, Cooked Ham, Mushrooms and Oregano)

Sicilian (Tomato, Mozzarella, Anchovies, Capers, Black Olives and Oregano)

Four Seasons (Tomato, Mozzarella, Mushrooms, Olives, Artichokes, Spinach, Cooked Ham and Oregano)

Parma (Tomato, Mozzarella, Parma Ham, Rocket and Oregano)

Vegetarian (Tomato, Mozzarella, Scamorza, Courgette, Red Pepper, Aubergine, Spinach and Oregano)

Da Bruno (Tomato, Buffalo Mozzarella, Porcini Mushrooms, Bresaola, Rocket, White Truffle Oil and Oregano)

Calzone (Tomato, Mozzarella, Cooked Ham, Mushrooms and Oregano)

Rossa (Tomato, Ricotta, Onion, Tuna, Red Pepper and Oregano)

Calabrese (Tomato, Mozzarella, Spicy Salami and Oregano)

Giuseppina (Tomato, Pecorino, Cherry Tomatoes, Olives, Anchovies, Garlic, Chilli Peppers and Oregano)

Four Cheese (A Selection of Four Cheeses and Oregano)

Pompeya (Tomato, Mozzarella, Spinach, Prawns and Oregano)