STARTERS
Iberian ham D.O. Guijuelo
San Daniele Ham
Beef bresaola de ternera
Foie gras with caramelised apple and honey
Marinated Salmon
Pil pil prawns
Cocktail prawns
Mussels a la marinera
Beef carpaccio with parmesan cheese
Vitello tonnato (veal with tuna sauce)
Grilled vegetables with buffalo mozzarella
Manchego Cheese
SALADS
Seasonal mixed salad
Rocket and parmesan cheese salad
Caprese salad (tomato, buffalo and mozzarella)
Avocado and prawn salad with cocktail sauce
Da Bruno salad (chicken breast, grapes and pine nuts)
Caprichosa salad (tuna, egg, tomato, olives artichokes)
Caesar salad (lettuce, chicken breast and bacon)
SOUPS
Tomato soup with cream
Fresh vegetables minestrone
Lobster soup with beans
PASTA
Spaghetti bolognese (with minced veal meat)
Spaghetti with pesto
Spaghetti with clams
Spaghetti with seafood
Penne a la arrabiata (spicy sauce)
Linguini with scampi and asparagus
Italian carbonara spaghetti
Spaghetti mar e monti
HOME-MADE FRESH PASTA
Spaghetti chitarra a la carbonara (with cream)
Spaghetti chitarra a la amatriciana (bacon and tomato)
Fettuccine with salmon and rocket
Fettuccine with prawns
Fettuccine with porcini mushrooms
Fettuccine with lobster
HOME-MADE FRESH FILLED PASTA
Pumpkin filled ravioli with butter and sage
Spinach and ricotta cheese filled ravioli with tomato
Pears filled ravioli with gorgonzola sauce and walnuts
Lobster filled ravioli
Veal and pork meat filled tortellini with butter and sage
Meat filled tortellini in a four cheeses sauce
Gnocchi in a four cheeses sauce
Gnocchi in a tomato, buffalo mozzarella and basil sauce
Homemade lasagne
RICE
Porcini mushrooms risotto
Prawns and pumpkin risotto
Seafood risotto
Lobster risotto
Chicken curry risotto
VEAL
Saltimbocca a la romana with Parma ham and sage
Milanese veal escalopes (breaded)
Veal escalopes with lemon
Grilled liver
Venetian style liver
BEEF
Grilled entrecôte steak
Grilled fillet steak
Rossini fillet steak (with goose liver)
Chateaubriand (for two or more)
Beef Stroganoff with rice
LAMB
Rack of lamb with fine herbs
Grilled lamb chops
POULTRY
Chicken Milanese (breaded) with French fries
Crispy chicken parmigiana (breaded with mozzarella and tomato sauce)
FISH AND SEA FOOD
Grilled sea bass
Grilled sole
Poached salmon with Hollandaise sauce
Grilled salmon
Teriyaki salmon with rice
Grilled king prawns
PIZZA
Margherita (tom., mozz.)
Ham (tom., mozz., ham, oregano)
Napolitana (tom., mozz., anchovies, oregano)
Ham and mushrooms (tom., mozz., ham, mushrooms, oregano)
Siciliana (tom., mozz., anchovies, capers, black olives, oregano)
Four seasons (tom., mozz., mushrooms, olives, artichokes, ham, oregano)
Parma (tom., mozz., Parma ham, rocket, oregano)
Ortolana (tom., mozz., scamorza, courgette, red pepper, aubergine, spinach, oregano)
Da Bruno (tom., buffalo mozz., porcini mushrooms, bresaola, rocket, white truffle oil, oregano)
Calzone (tom., mozz., ham, mushrooms, oregano)
Rossa (tom., mozz, onion, tuna, red pepper, oregano)
Calabrese (tom., mozz., spicy salami, oregano)
Giuseppina (tom., pecorino cheese, cherry tomatoes, olives, anchovies, garlic, chilli, oregano)
Four cheeses (four cheeses selected by our pizza baker, oregano)
Pompeya (tom., mozz., spinach, prawns, oregano)